Cooking is a science. A precise one. You can make anything from a scrumptious dessert to a fantastic main dish with the proper measurements. And while it's essential to have an arsenal of recipes at your disposal, it's also helpful to have some handy conversion calculators on hand. The following are some conversions that every cook should know.

## 1- Common Cooking Measurement Conversions

Cooking measurements can be tricky, so having a few handy conversion calculators is essential. Here are the most common ones:
• Ounces to cups
• Tablespoons to teaspoons
• Millilitres to ounces
• Cups to ounces
• Pounds to ounces

## 2- Measuring Liquid Ingredients vs Dry Ingredients

When measuring ingredients for cooking and baking, you might encounter two different types of measurements. The first is liquid measurements, which use ounces, cups, or millilitres to indicate the amount of a liquid ingredient in a recipe. The second type of measurement is dry measurements, which use ounces or grams to indicate the weight of a dry ingredient like flour or sugar.

## 3- Ounces vs Fluid Ounces

When it comes to measuring ounces, there are two different units that you may encounter: ounces vs fluid ounces. Ounces are typically used for dry ingredients such as flour, sugar, and grains, whereas fluid ounces are usually used for liquid ingredients such as water, milk, and oil.

## 4- Metric Cooking Measurement vs Standard/Imperial Cooking Measurements

When cooking in the U.S., you will use standard or imperial measurements. These measurements are based on inches and ounces. When cooking in metric, you will use metric measurements based on centimetres and grams. It is helpful to have online conversion calculators to easily convert between the two systems. The following are some conversion calculators that every cook should have:
• Ounces to Cups - To easily follow recipes that use standard measurements.
• Cups to Ounces - To follow recipes that use imperial measurements.
• Metric to Standard - To follow recipes that use imperial measurements.
• Standard to Metric - To follow recipes that use metric measurements.
• Grams to Pounds - To follow recipes that use imperial measurements.

## 5- Basic Kitchen Conversions & Equivalents - Ounces To Cups

There are a few basic kitchen conversions and equivalents that every cook should have on hand. Here are five of the most important ones:
• Ounces to cups - This conversion is essential for measuring liquids and dry ingredients.
• Teaspoons to tablespoons: This conversion is essential for measuring spices.
• Tablespoons to ounces - This conversion is essential for measuring wet and dry ingredients.
• Fahrenheit to Celsius - Fahrenheit and Celsius are two different systems for measuring temperature. Fahrenheit is typically used in the United States, while Celsius is used in most other countries.
• Litres to gallons: This conversion is essential when measuring volumes of liquid ingredients.

## Online Conversion Calculators On Hand - In Summary

There are all sorts of different conversion calculators out there, and any cook worth their salt should have a few on hand at all times; an online calculator can be a lifesaver.