Perfect Burger

Getting your burger ready may seem like a walk in the park. However, the most experienced chefs will advise you to be keen in the kitchen to make a perfect burger for your guests.

There are many factors to consider when making your burger, like the meat quality, temperature, toppings, and type of buns. When making burgers, you should also buy your heart from a certified beef butcher.

You are in the right place if you look forward to making a perfect burger this festive. Keep reading for more tips on how to make an ideal burger.

1. Get the fat right

The fat content in the meat is the most important factor to consider when choosing meat for the burgers.  If the beef is too lean, it is not easy to make burgers because the patties are likely to fall apart. Therefore, you should aim for meat with at least 15-20% fat.

You can use egg yolk to hold the patties together when grilling for lean meat. Always ensure you only buy natural beef to make the perfect burger.

2. Don’t overwork the meat

Another trick for a perfect burger is not overworking the beef. Hold the beef in your hand and form some patty. When you mash the beef too much or overwork it, you make a chewy, dense, and touchy burger.

Put the beef in a larger bowl and separate it into small chunks. Season the meat with salt or other spices, and then toss it gently with your fingers to spread it until it mixes perfectly.

3. Don’t overcook

If you want to get the best burger, you should cook the meat sparingly. You can keep a temperature of 450 degrees Fahrenheit for the grill for a normal-sized patty.

That is a patty measuring 4 inches in diameter and three-quarter inches in thickness. Only cook the patty for at least 8 minutes.

4. Make a dimple at the center of the patties

Before putting the patty on the grill for cooking, you should use your thumb to make a dimple in the center. This way, you can ensure the patty remains flat while cooking. Burger tends to shrink and pull as you cook. Therefore, you can provide an even patty-shaped burger by making a slight indention in the middle.

5. Keep raw burger cold before cooking

Some types of meat will cook better when brought to room temperature first. However, if you want to make a perfect burger, you should keep the raw patty cold before hitting the grill. When the patties are cold enough, they stick and stay solid together while heating on the grill.

As the grill heats up, you should put the patties on a tray and cover them with a fridge. Keeping your patties cold before heating also ensures the rich flavor in the meat remains intact.
Final Thoughts

Making the finest burger should be easy if you have the quality meat and the right tools in your kitchen. Start cooking your burgers on a clean grate and add some trace of debris to make the burgers sticky.

Keep the patties low before heating if you want them to firm up and sizzle fast. If you are using a charcoal grill, keep the lid open and ensure a steady heat.