As we enter a new era, the factors influencing the dining experience have also changed. Food packaging, for example, is not only about practicality anymore; it’s also about safety. There are so many factors involved in ensuring a good dining experience for the customer that restaurants now need to take care of with both dine-in and take-out.

Ever since the pandemic hit, online ordering has also risen by more than 25%, with 78% of customers ordering online as frequently or more than before. Agree or disagree, the wrong kind of packaging has the power to make a meal less appetizing. Apart from ensuring the proper type of packaging for your food items, here are some ideas to elevate your establishment’s packaging game.

Smart Food Packaging

1. Sustainability and Eco-Friendly are the New Cool

With growing awareness of environmental issues worldwide, there’s increased pressure on companies to be completely transparent about what they sell. A great move towards running an ethical, environmentally friendly company is to prioritize recyclable, reusable, and biodegradable packaging materials. Biodegradable, eco-friendly, or even edible packaging is in, and single-use plastics are out. Establishments like Starbucks have already started experimenting with greener coffee cups, which are both recyclable and compostable. Other bigger and smaller establishments are following suit in this endeavour with bamboo and paper straws and compostable boxes.

2. All-Purpose Packaging

Staying in line with sustainability, restaurants are now ensuring packaging that can be used for other things apart from food delivery. ManyThis helps restaurants be more memorable simply because of the sheer usability of their packaging in the daily life of customers. Establishments directly provide more durable packaging that customers can wash and use for food and eating purposes, storing household items, or even planting greens. The possibilities are really endless with this one! You can get many attractive packaging tips if you read the food blog.

3. Keep it Simple, Silly

Keep it Simple, Silly

The minimalism trend is everywhere - from clothing to websites to book covers, food packaging was bound to catch on. The way forward is a less cluttered design and packaging free from unnecessary materials. Minimalistic packaging embraces a no-nonsense, no-frills style and is cost-effective, material-savvy, and also environmentally friendly at the same time. Not only that, but the brand can also better articulate its core message and increase awareness with less clutter clouding the brand vision.

4. Personalized Packaging

The rise of this new trend isn’t really a surprise anymore. Personalized packaging with handwritten messages helps the restaurant create a stronger and more emotional bond with their customers and gives free word-of-mouth marketing by making customers feel special. Imagine your take-out parcel has a cute note “Made with love and spices only for you, Stay.

Safe!”. With most people ordering now more than before and preferring take-outs over dine-in in the wake of COVID-19, personal messages could be a game-changer. 


You can only focus on such tiny details as packaging if your online orders are managed appropriately. So now you can focus on small details that help you retain your customers! And there is only one Best restaurant software that does that- Petpooja. It enables you to manage every order, whether Dine-in, Pickup or Online Delivery; Petpooja got it sorted for you.