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Chef recommendation - 10 best kitchen knives

kitchen knives

If the knife you use happens to be cutting your brains apart rather than vegetables, it is time that you get yourself a new set of knives. You need the right tools for anything to turn out in the best form. In case of cooking, if the knife set you use is utterly useless, then you got to give it a thought.

A dull knife can turn your passion for cooking into a difficult task. Also, managing to find a quality kitchen knife is no less than a chore. Even manufacturing quality kitchen knives is not a simple task. It requires an army of skilled tradespeople and high-grade steel in addition to an excellent quality-control system as well as a heat-treating facility. So when they say that a good kitchen knife makes a difference, now you know why.


Are you now in a dilemma and looking out for recommendations?

Well, you don’t need to worry because here are the top ten kitchen knives recommendations encompassing a list of best chef knives. We prepared this guideline for you to have an idea about what is that which makes a knife the best one and the components to look out for when choosing one.

It is important to note that what may work for someone else doesn't mean that it will work the same way for you. You got to have your pick! The decision to choose a knife depends on one's budget, style of grip in addition to what appeals to them in terms of aesthetics. Therefore, it is like "to each their own" when it comes to knives.


Without any further delay, let's get started with the knife-game:

The professional series MAC MTH-80 8-inch chef knife with pits
This one happens to be the most popular knife out there meant for everyday use. It pretty much performs everything from chopping mint leaves to slicing carrots and offers clean cuts; all of this with excellent efficiency. In addition to this, the weight is perfect, so that you won't face any handling issues at all. Moreover, the surface is wide enough because of which it is easier to keep the food together and enjoy an exceptional edge. The dimples along the side of the blades make this possible as you go on a cutting spree.

Other than this, consider that it is a Japanese-style knife; it can categorically prove to be useful for someone with smaller hands. In addition to this, it can be for the ones looking for a knife to make thin cuts. A Japanese-styled knife is smaller in size than the ones manufactured in a European-style. 


Shun Classic 8

It weighs around 7.3 ounces and has a blade, which is 1.8 inches wide. It is somewhat similar to the MAC knife we discussed above and hence, cuts through being the best knife out there. The balance is excellent, and so is the steel. The best part about this knife is its D-shaped handle. It is the reason that this knife stands out in comparison to others. The shape helps the blade in getting aligned with your fingers nicely as you grip it.

To sum it up, it is functional and comes with a beautiful design to help make your cooking experience seamless and a luxurious one.


ARCOS Knife

Arcos knives and accessories is another big name in the cutlery world, which continues to maintain its mark. It comes with elegant French-style bolsters and is resistant to chemicals. It performs well, and its durability is what makes it an ideal purchase. Its lasting Nitrum stainless steel formula is nitrogen-based, which ensures its hardness and longevity of sharpness. Moreover, it is affordable as well as dish-washer friendly.

Victorinox Fibrox 8-inch chef's knife

Well, a good knife is just like an extension of your arm, and this one puts a picture on this. It is excellent for people who do not have a lot to invest because it offers reliable performance without being heavy on your pocket. So, low cost but stellar quality, Victorinox Fibrox 8-inch chef's knife is all about it!

Daniel Boulud's Michel Bras collection

Daniel Boulud is the most worshipped chef in the world owing to his spectacular culinary expertise. His knife-brand, the Michel bras collection, is the most high-quality set out in the market in terms of precision and sharpness. They are quite heavy on the pocket but worth every penny. So, you might have to invest a lot, but we kid you not when we say that you won't regret purchasing it.

Classic 8-inch chef's knife

This one is super sharp as well as super versatile. Its sharpness stands unmatched because of the Precision Edge Technology (PEtec) used in making its blade, making it 20% more sharper and efficient. We call it versatile because it is best in the sense that it can slice tomatoes, chop onions in addition to cutting carrots and boning a chicken. Moreover, it can even create delicate ribbons of basil which not every knife can.

Furthermore, it is dishwasher friendly, which is something rare to see in a cutlery set. However, we would still suggest you hand-wash it to extend its longevity. The handle is very well-crafted and highly ergonomic. Also, it is made from synthetic material and as a result, is long-lasting and does not fade.


Misen's 8-inch chef's knife

It is a combination of both Western and Japanese-style blades, and therefore there is no cutting task or technique that it can't handle. It’s a blend of AUS-8 high carbon stainless steel, which makes it sturdy, durable, and extremely sharp. Hence, it is the best purchase you are ever going to make for yourself!

It comes with a sloped bolster that allows the user to have that proper pinch-grip for better control and comfort. However, no matter how you hold a knife, you will find Misen knives offering the perfect balance and sturdiness. Yes, there is no denying that it is not at all easy on the pocket, but we may as well not deny that it is worth the money spent.


Norden paring knife

Norden makes knives using premium materials as per traditional Finnish knifemaking methods. The blade is a blend of high-quality German steel, which has a high quotient of carbon. It is what gives it exceptional sharpness and makes it superior in terms of performance.

Also, the knife's handle is designed using Finnish heat-treated birchwood. The blade, as a result, turns out to be beautiful in appearance and very comfortable to use.


Santoku 7-Inch chef's knife

All the knives produced by Santoku are pure stainless steel, so rest assured as there are no crevices that would trap your food as you chop or dice. In addition to this, there are hollow notches you will come across at the edge, which means the vegetables or fruits won't stick as you cut. It is Japanese-styled and can handle any cutting. Above all, what surprises us the most is its ability to even pass through those chicken bones. It is safe to say that the knives by Santoku are the sharpest of all.

Mercer Culinary Renaissance 8-inch forged Chef's Knife

It is a godsend for all the cooking lovers there! It will feel good the moment you will take it in your hands because of how sturdy and light-weight it is. It is a blend of a no-stain German steel blade, which speaks of it being high in carbon quotient. Hence, it manages to slice tomatoes and carrots without exerting any extra force. Not only this, but it is effortless no matter what cut or technique you want to aim.

Tips:


  • To keep the knives in the best possible condition, hand wash them using soap and water.
  • Avoid putting them in the dishwasher no matter even if it says they are dish-washer friendly. Dishwashing them might result in nicks on the edges of the blade.
  • Don't even try to open cans or jars using knives. Doing so can result in a broken blade or can cause damage to the edges. Treat them like a knife and not a screwdriver.
  • Make it a point to store them in a safe, appropriate place.
  • Blade protectors are another way to keep those blades intact
That’s it! We hope the above recommendations fall upon your expectations.

Before making a purchase, make sure to hold it and get a feel of it. Choosing a knife falls entirely on your personal preference. However, if there is one thing that you should not compromise on is the quality of the steel. We would highly recommend that you opt for the knives made of high-quality stainless steel. This factor can make or break your knife experience, so it is best that to save a few bucks, you end up losing out on the quality.

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