Commercial Kitchen

Maintaining a clean kitchen is very important in the food service business. Your kitchen should be hygienic enough to prepare tasty and healthy meals. Bacteria lurk in various areas in a commercial kitchen, including bench tops, cutting boards, and utensils. So, you have to maintain the utmost cleanliness and food safety standards. This is where having appropriate cleaning suppliers comes in handy.

There are essential items that you should be included on your kitchen checklist. These are very important in maintaining cleanliness in your kitchen, including equipment. Knowing a reputable supplier of kitchen supplies is very important. And this should have all the appropriate cleaning suppliers you will have to use to maintain cleanliness in your kitchen. Check out these ideas on how to keep your commercial kitchen clean. 

Have a cleaning schedule

The first step to ensuring a clean kitchen is to have a cleaning schedule. Equally important is the importance of sticking to your cleaning schedule religiously. This requires letting every employee know when the next cleaning is due. Part of the cleaning schedule requires listing the equipment necessary for the cleaning process. This will make it easy for your employers to clean your kitchen according to the program without any excuse.

Choose appropriate cleaning supplies.

You have already realized the need to have cleaning supplies for the cleaning process. The following procedure is to purchase the supplies for the job. Before you hit the market, make a shortlist of your collections. And buying the cleaning suppliers in bulk from an online supplier is recommended. It offers a chance to purchase supplies directly from wholesale at a discount. This will ensure that your cleaning staff don’t run short of essential supplies mid-way through the cleaning process.

Clear floor drains

The commercial kitchen floor is prone to frequent spills while cleaning the dishes and other washing tasks. Therefore, drains are usually fitted to clear away water on the floor. However, the drains might get clogged by food scraps and other debris. So, part of the cleaning process requires clearing the gutters to ensure they are unobstructed and working correctly. Keeping the gutters clear allows water on the kitchen floor to drain away.

Sanitize the kitchen floor

Commercial kitchen floors are usually made with ceramic or quarry. However, your foundation needs sealing with an anti-slip coating. This limits the chances of slipping a d falling during hectic moments in the kitchen. The anti-slip also offers adequate sanitation by allowing spilt water to flow easily into the floor drains.

Equally important is the need to regularly clean food processing equipment after floor maintenance. The floor is clean when the workers get to clean the food preparation equipment and appliances. This makes floor debris and soils less likely to end up in utensils. It limits any debris and dust that might end up in already clean utensils.

Proper maintenance of cleaning equipment

Appropriate maintenance of cleaning equipment is an essential aspect of cleaning your kitchen. Proper maintenance of cleaning equipment is another crucial aspect of cleaning your kitchen. Adequate maintenance of cleaning equipment is another critical aspect of cleaning your kitchen. Items, including buckets, mops, and cleaning chemicals, are essential for the cleaning process. Therefore, ensure to keep them on the shelves or on racks. This ensures that you can always reach for them when the time for cleaning the kitchen comes. Avoid placing cleaning equipment on the ground where they are likely to pick up food scraps, debris, and dust. These might make your cleaning equipment ineffective.

Invest in special cleaning equipment

Buffer is handy at least once every week to clean your commercial kitchen floor. You can as well use it regularly according to your cleaning schedule. Buffer loosens grease and soil stuck on the kitchen floor. It allows effective cleaning, especially when using a scrubbing pad with a 17 to 20-inch floor machine. Sometimes, a more minor device manoeuvres around all nooks and crannies in the kitchen more quickly than a larger one. The rule of thumb is to go for a device that will give the best cleaning results in your kitchen.

Use skilled trainers

It pays to have skilled and experienced people handle cleaning tasks in your commercial kitchen. These should have appropriate expertise in handling cleaning equipment and chemicals. Equally important is the need for the cleaners to understand the proper importance of a clean kitchen space. The cleaners should also clear understoodppropriate cleaning equipment and supplies for each particular task.

Wrapping up

Cleanliness is essential in the food service business, especially in the kitchen. Maintaining a clean kitchen ensures that you give customers tasty and safe food that won’t make them sick. Also, a clean kitchen ensures that your establishment passes food safety standards when the health inspector comes. This saves your establishment from reputational damage and fines for non-compliance.

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