Brews by You: 10 Tips to Brew Your Own Beer

Many guidebooks can teach you how to brew beer at home. They describe the mechanics of home brewing, what to do, and what not to do. But if you want to know how to brew competition-worthy beer that your friends can't afford, you need something more.

This post will share tips expert home brewers use to design a good beer. You'll learn the secrets to ensuring a rich taste, the best equipment, and ensuring that your beer is always good. You can also check out this article about beer facts to know more about this beverage.

These are secrets that many homebrewers wish they knew when they started. Here are 10 tips to help you brew your own beer.

1. Better Quality Ingredients Produce Better Beer

Homebrewers pay more attention to the ingredients that make their beer good. A key ingredient in beer making is yeast, which needs to be well maintained to yield the most desirable results.

One important thing to note about taking good care of your yeast is that it loses viability if left for too long. Avoid letting it sit in the fridge for too long.

Your yeast should also receive the right amount of oxygen and nutrients to ensure it performs to its full potential. Investing in oxygenation (stone or in-line) will promote better fermentation than hand aeration.

2. Don't Waste Your Money on A Yeast Starter

A proper home brewing kit is costly. You may not want to Spend More on a yeast starter if you recently bought one.

If you're short on cash or saving, consider creating your yeast starter instead of buying.

Other than being a cheaper option, creating your yeast starter is one of the most effective ways of testing the viability of yeast that has been in storage for too long. It also ensures that the fermentation process starts just right.

You can buy multiple pre-made packets if you're not a DIY guy. However, you're your yeast starter will save you good money.

3. Doing Sanitation and Sterilization Only After the Cooling Process

The period between cooling the wort and starting the fermentation phase is one of the riskiest. During this time, bacteria and other infections are likely to take over.

It, therefore, makes sense to be increasingly concerned about sterilization issues after cooling.

However, sanitation should concern you from before you start brewing until when the bottles are capped. The home brewing equipment you use should be easy to clean and sanitize.

4. Buying Equipment to Brew Your Own Beer

You've gathered enough information, brewed beer at home, and feel ready to start. But you need to buy the equipment first.

Do you buy a small brew kettle? How big should the auto-siphon be? What size of immersion chiller do you use?

When shopping for professional brewing equipment, consider making long-term purchases. Rather than opt for a smaller boil kettle, buy a bigger one since you'll likely increase your your retention as you get better.

5. Should You Use Plastic or Glass Fermenters?

Different experts have different preferences regarding the use of glass or plastic fermenters. Both have advantages and disadvantages, and your choice depends on your preferences.

Glass is relatively easier to clean and sterilize. It also provides a 100% oxygen barrier and doesn't leak. Glass is fragile and doesn't slip off your hands, especially when wet.

In the past, plastic was unreliable. It was hard to clean and sterilize, prone to leaks, and cumbersome.

However, the quality of plastic fermenters has improved in the last few years. Modern plastics are easier to clean than Glass and are not as heavy.

6. Avoiding Infection

Cooling the wort as fast as possible is the easiest way to prevent bacteria from growing in your beer. This not only helps prevent bacteria from growing but also improves the clarity of your beer.

Investing in an immersion chiller will help quicken the cooling process, prevent infections, and increase the protein and tannin fallout.

7. The Cheapest Way of Controlling Fermentation Temperature

Unless you're among the few homebrewers you've invested in fermentation that have fermenters, controlling the fermentation temperature is another challenge you will have to deal with. However, you can use more straightforward and innovative methods to maintain a constant temperature during fermentation.

One method involves using wet towels to keep the fermenter at low temperatures. Find a cool, dry area in your house for this trick. Wrap the fermenter in damp towels, then place fans in front of it.

Wet towels cool the fermentation. To ensure a consistent fermentation temperature, wet the towels every 12 hours.

8. Cut Cleaning Time by 90%

Creating great beer can be a messy process. You're likely to experience spiYou're and boil-overs, which means more cleaning time or being a furious spouse. However, with a few tricks, you can drastically reduce your cleaning time and save yourself some elbow time.

Remove the burner and place an aluminium foil to cover the stove when using a stovetop. Make sure that you leave spaces for the burners. In the event of a boil-over (this is inevitable), the only cleaning you have to do is to remove the aluminium foil, and you'll still have a clean stove. Bottling Your Beer
The bottling session often feels like the worst part of homebrewing, from sanitising the bottles to cleaning out the fermenter.

One of the more efficient ways to improve the bottling process is to bottle on the dishwasher. Having the bottles on the dishwasher's open lid helps the dishwasher late into the dishwasher. Less spillage means less cleaning up and more time to enjoy the brew.

10. Hone Your Skills

Many starting home brewers get lucky during their first brew and need help remembering the exact recipe.

Avoid this by recording everything you do during your brewing process. Writing down every step you take also helps you continuously improve your brewing skills. You can recognize areas that need improvement and have a record of the things you did right.

Brew Can Do It!

Brewing beer at home is an art. To brew your beer successfully, you must approach the process correctly. Take care of your ingredients and make sound and timely decisions during the entire process.

Practice makes perfect, so work on your craft to make quality homemade beer. Keep reading our blog for more news on the latest food and lifestyle trends.