Chocolate is the only feel-good treat you will need when you are anxious or stressed, but you can’t avoid the guilt feelings that engulfs you when you enjoy each piece of that sugary dessert.

However, the good news is that you need not count your calories when biting off your favourite chocolate bar anymore, as it is now sweetened with natural coconut palm sugar instead of regular white sugar. 

If you are still not convinced of buying chocolate that is purified using coconut palm sugar and lactose free chocolates read on mid-day squares to know the reasons why you will love it.

Super Delicious And Healthy Organic Chocolate Chips

The robust caramel taste of coconut sugar is the right choice for complementing the flavours of organic chocolate. Coconut palm sugar is loaded with health benefits and can balance the bitterness of the cacao beans, which makes it an apt choice to team up with organic chocolates. 

When you take a bite of the organic chocolate chips that are sweetened with natural coconut palm sugar, you will love the rich taste of coconut sugar and cacao that explodes on your palate buds. Plus it is good for your health, as it contains high levels of calcium, iron, zinc, magnesium, and potassium. 

Related article: 16 Surprising Health Benefits Of Coconut Oil

Manufactured Through Artisan Process

The coconut sugar is obtained from the sap collected by cutting the buds of the coconut palm tree. The flower bud bundles are tapped to receive the juice in containers made of bamboos and later made to evaporate in low heat. The watery sap turns thick and caramelises when the water content entirely fades. 

The resulting product is crumbly coconut sugar in tiny granules form that can be mixed with cacao to make chocolate chips and chocolate bars. As it is obtained through a simple artisan process handled by organic farmers, the coconut sugar contains trace minerals, starches and prebiotic fibre that are naturally found in the coconut sap.

Cruelty-Free And Organic

Unlike cane sugar, coconut palm sugar used in chocolates is not bleached and filtered through extreme processes using char of cow bones, beet sugar and other chemicals. As it is obtained straight from the coconut trees through natural processes, you need not worry about animals being harmed during chocolate manufacturing using coconut palm sugar. 

Plus, it is an organic product, as it is naturally collected and evaporated for retaining its natural taste and colour. It does not contain any added chemicals like xylitol, mannitol or erythritol.

Low Glycemic Index

The coconut sugar used for sweetening organic chocolates contains a prebiotic fibre called Inulin, which improves the beneficial flora present in the digestive tract. It also lowers the rate of sucrose absorption in your bloodstream and has a lower glycemic index when compared with apple. It is beneficial in supporting the microbiome in the human body. 

Choosing chocolates made with coconut palm sugar will enhance your immunity, fat metabolism rate, maintain gut health and blood sugar levels. It also helps in lowering the risk of developing Type 2 diabetes, colon cancer, and other medical conditions.