On Sunday the 14th of February, Pigalle will be opening their doors for a romantic Valentine’s Day dinner!
Head chef Paul Fitchet has created a fine, four course menu showcasing some of their most popular dishes, including Namibian oysters, pan seared scallops, the renowned Pigalle Platter and a decadent dark and blonde chocolate mousse!
The restaurant encourages you to suit up and slip into your finest, not forgetting your dancing shoes as the resident Pigalle Band will be live on stage, adding an extra special touch to a glamourous evening out in the Mother City!
Cost: R1 430 per couple which includes a complimentary Veuve Clicquot will be served upon arrival.
Directions to Pigalle
57 Somerset Road
Green Point
021 421 4848