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Christmas Eve at Boschendal Farm Estate


‘Tis the night before Christmas and all through the house not a creature is stirring, not even a mouse. Why? Because everyone’s gone to Boschendal of course. Escape to the beautiful Werf Restaurant for a hassle-free Christmas Eve in the newly renovated restaurant, which overlooks the expansive gardens and offers a set menu showcasing Chef Christiaan Campbell’s exemplary farm-to-table cuisine. Alternatively, pop into the historical Rhone Homestead Restaurant to sample an enticing selection of traditional South African Christmas-inspired cuisine, with family-friendly dishes served buffet style. 


COST: Both offerings cost R495p/p for adults and R280p/p for children under 12 (this excludes a service fee of 10% and all beverages). Bookings can be made by emailing[email protected] or phoning +27(0)21 870 4274. 

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