This is the best homemade Nesquik ice cream recipe you will ever find!
- Beat 1 can of ideal cold milk and leave it in the fridge overnight.
- Add 1 can of condensed milk and 1 can (290 grams) of dessert cream.
- Beat well and add 160ml of Nesquik (any flavor) and a pinch of salt.
- Whisk together very well.
- Pour into a plastic bowl and place in the freezer for 45 minutes.
- Beat again thoroughly and place in the freezer.
- Repeat this step 2 more times.
And you're done. Enjoy your delicious homemade Nesquik ice cream.
Second option
Nesquik ice cream is a delicious treat that can be made at home using a few simple ingredients. Here's a simple recipe you can try:
- Ingredients:2 cups heavy cream
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup Nesquik powder
- 1 tsp vanilla extract
Instructions: Whisk the heavy cream and sweetened condensed milk in a large mixing bowl until smooth and creamy.
- Add the Nesquik powder and vanilla extract and whisk again until everything is well combined.
- Pour the mixture into a loaf pan or a container with a lid and freeze for at least 4-6 hours or overnight.
- Once frozen, scoop the ice cream into bowls or cones and enjoy!
You can also customize this recipe by adding your favorite toppings, such as chopped nuts, chocolate chips, or whipped cream.
