Spotting counterfeit alcohol is critical for health and safety, as fake alcohol can be toxic or even lethal. Here are practical steps to identify counterfeit alcohol:
Labels: Look for spelling mistakes, poor print quality, or incorrect logos.
Bottle Cap/Seal: Check for broken or loose seals; legitimate bottles have tamper-evident caps.
Glass Bottle: Genuine brands use high-quality bottles with uniform shape and weight.
Barcode: Scan it—counterfeit products often have invalid or duplicated barcodes.
Batch number & expiry date: Verify consistency with the manufacturer's format. Mismatched or missing info is a red flag.
Import labels & excise stamps: Check for authenticity, especially on imported alcohol. In South Africa, the SARS excise stamp should be present and intact.
Smell: Fake alcohol may smell of nail polish remover, fuel, or overly sweet/artificial notes.
Clarity: Cloudiness or sediment in a product that should be clear (e.g., vodka or gin) suggests tampering.
If safe to do so, a very small sip might reveal harsh, chemical-like flavors or burning sensations—signs of methanol or other unsafe additives.
If it tastes unusually strong, bitter, or "off," stop drinking immediately.
Shake Test: Shake the bottle—excessive or large bubbles that persist may indicate impurities.
UV Light: Some security labels glow under UV light (check brand specifications).
Buy only from licensed stores or restaurants.
Avoid:
Markets/street vendors
Online listings from unknown sellers
Very low-priced offers that seem "too good to be true"
If you suspect you've consumed counterfeit alcohol, watch for:
Nausea, vomiting, or abdominal pain
Dizziness, blurred vision, or headaches
Difficulty breathing
Unconsciousness or seizures
Seek immediate medical attention—methanol poisoning can be fatal.
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